Avalon Restaurant presents:
Grilling Essentials – a journey through the art of gourmet grilling
Tuesday, July 21 from 7:30 – 9:30 PM
Sit back, relax and spend an evening under stars with Executive Chef Travis Watson for a private grilling class and wine pairing. Whether you’re a savvy cook or a weekend grillmaster, you will learn what it takes to prepare a sophisticated barbeque that can be replicated at home.
The class takes place on Tuesday, July 21 from 7:30 – 9:30 PM al fresco style on the patio.
Tuesday, July 21 from 7:30 – 9:30 PM
Sit back, relax and spend an evening under stars with Executive Chef Travis Watson for a private grilling class and wine pairing. Whether you’re a savvy cook or a weekend grillmaster, you will learn what it takes to prepare a sophisticated barbeque that can be replicated at home.
The class takes place on Tuesday, July 21 from 7:30 – 9:30 PM al fresco style on the patio.
To make your reservation, please call (480) 656-0010.
Fee is $39 per person plus tax and gratuity and you will receive:
A three course meal
Wine pairing with each course
Recipes for each dish
This exclusive event is limited to 25 guests.
First Course
Grilled hearts of romaine Caesar salad with preserved lemons and Parmesan crisps
Second Course
Grilled venison tenderloin with charred tomato and sweet corn gazpacho with leek and mascarpone fondue
Dessert Course
Grilled California tree fruits with crème fraiche gelato, balsamic reduction and
A three course meal
Wine pairing with each course
Recipes for each dish
This exclusive event is limited to 25 guests.
First Course
Grilled hearts of romaine Caesar salad with preserved lemons and Parmesan crisps
Second Course
Grilled venison tenderloin with charred tomato and sweet corn gazpacho with leek and mascarpone fondue
Dessert Course
Grilled California tree fruits with crème fraiche gelato, balsamic reduction and
crunchy pistachio toffee
7707 E. McDowell /On the SE corner of McDowell and 77th Street
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