Avalon Restaurant, in Scottsdale, Arizona invites you to a sweet tasting and wine pairing.
Executive Chef Travis Watson will lead you through a three-course chocolate and wine pairing on Friday, August 21 beginning at 8:30 PM. The chocolate and wine pairing will focus on the making, molding and tempering of chocolate. Chef will also reveal the processes pastry chefs use to prepare the finest chocolates and pastries, and how to choose the right chocolate. But mostly, this class is an excuse for chocolate lovers to get together and share some great desserts and wine.
First Course: White Chocolate Petit Four
Second Course: Milk Chocolate Truffles
Third Course: Dark Chocolate Plated Desert
To make your reservation, please call (480) 656-0010. Fee is $23 per person plus tax and gratuity. This exclusive event is limited to 25 guests.
First Course: White Chocolate Petit Four
Second Course: Milk Chocolate Truffles
Third Course: Dark Chocolate Plated Desert
To make your reservation, please call (480) 656-0010. Fee is $23 per person plus tax and gratuity. This exclusive event is limited to 25 guests.
No comments:
Post a Comment